A newly found cache of interior papers reveals that the sugar industry downplayed the potential risks of sugar within the 1960s. Luis Ascui/Getty Photos hide caption

A newly found cache of interior papers reveals that the sugar industry downplayed the potential risks of sugar into the 1960s.

Luis Ascui/Getty Images

The sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine in the 1960s.

The content attracts on interior papers to exhibit that the Sugar was called by an industry group analysis Foundation desired to “refute” issues about sugar’s feasible part in cardiovascular disease. The SRF then sponsored research by Harvard boffins that did exactly that. The effect had been published within the brand brand New England Journal of Medicine in 1967, with no disclosure associated with the sugar industry financing.

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The sugar-funded task in concern had been a literary works review, examining a number of studies and experiments. It recommended there have been major difficulties with most of the studies that implicated sugar, and figured cutting fat away from United states diets had been the way that is best to handle cardiovascular system infection.